seafood
Over the top flavors from under the sea
We source the finest treasures from the deep and prepare them with a level of intensity you won’t find anywhere else
Menu
Your choice for your next delicious meal
- Crawfish PistolettesButter, Onions, Bell Pepper, Garlic, Minced, Milk, Crawfish, Black Pepper, Cajun Seasoning, Vegetable Oil$15.00
- Crawfish Queso & Chipsskim milk, cornstarch, reduced-fat cream cheese, reduced-fat sharp Cheddar cheese, chili powder, crawfish tails$15.00
- Shrimp & Sausage Alfredofettuccine pasta, shrimp peeled, smoked sausage, butter, heavy cream, chicken stock, diced tomato, creole seasoning Tony Chachere's$15.00
Menu
Your fresh catch market destination
- Blackened SalmonSalmon, Blackening Spices, Brown Sugar, Butter, Lemon, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano$15.00
- The Bluewater Boilshrimp, clusters snow crab, crawfish, cluster dungeness crab, andouille sausage, corn & potatoes$15.00
- Stuffed Shrimpextra-colossal shrimp, butter, melted, olive oil, garlic, minced, dry white wine, fresh breadcrumbs, parsley, chopped$15.00
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testimonial
WHAT OUR RESTAURANT PATRONS SAY
Dianne Russell
customer reviews
Dianne Russell
Beyond the incredible food, the ambiance here is what sets it apart. It’s sophisticated yet welcoming, making it perfect for both a romantic date night or a relaxed business dinner. The staff were attentive without being intrusive, and their wine recommendations were spot on. An all-around five-star experience.
customer reviews
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I’ve tried many spots in the city, but this place is a standout. The portions are generous, the presentation is artful, and the desserts are worth saving room for (don't skip the crème brûlée!). It feels like a high-end dining experience but with a warmth that makes you want to become a regular.